Simple Keto Cottage Cheese Bowl for a Quick Healthy Glow
Enjoy this Simple Keto Cottage Cheese Bowl, a delightful low-carb breakfast packed with creamy cottage cheese, walnuts, and berries.
Equipment
- bowl
- - Spoon
Ingredients
For the Base
- 1.25 cups full-fat cottage cheese for the best creamy texture
- 1 tablespoon flax seed oil adds healthy fats
For the Toppings
- 1 tablespoon chia seeds boosts omega-3s
- 1 cup berries (fresh or frozen) like raspberries or blackberries
- 0.25 cups walnuts (chopped) for a crunchy contrast
- 1 teaspoon ground cinnamon for warmth and aroma
Instructions
How to Make Simple Keto Cottage Cheese Bowl
- Scoop cottage cheese into a bowl and create a small well in the center.
- Stir the cottage cheese gently for a creamier consistency.
- Pat berries dry with a paper towel to prevent excess moisture.
- Chop walnuts into small pieces for even distribution.
- Drizzle flax seed oil over the cottage cheese and sprinkle chia seeds on top.
- Distribute the berries and walnuts evenly atop your cottage cheese and add a pinch of cinnamon.
- Serve immediately to enjoy the best texture.
Notes
Add a dollop of unsweetened Greek yogurt for an extra creamy twist. Ensure to store leftovers properly to maintain texture.