Sizzling Corned Beef Hash for a Comforting Breakfast Treat
This comforting corned beef hash combines tender beef and crispy potatoes, perfect for breakfast or a cozy dinner.
Equipment
- Skillet
- - Pot
Ingredients
For the Hash
- 2 cups pre-cooked corned beef shredded
- 2 cups Yukon Gold or russet potatoes diced
- 1 medium yellow onion diced
- to taste salt
- to taste pepper
- optional fresh herbs such as parsley
Instructions
Cooking Instructions
- Prepare the Corned Beef: Cook your corned beef a day ahead, or use leftovers to save time. Allow it to cool, then shred it into bite-sized pieces, ready to blend with the other ingredients.
- Cook Potatoes: Dice your Yukon Gold or russet potatoes into small cubes and boil them in salted water until tender, about 10 minutes. Drain well to remove excess moisture, ensuring they don’t get soggy.
- Sauté Ingredients: In a large skillet, heat a drizzle of oil over medium heat. Add diced onions and sauté them until they’re golden brown and fragrant, for about 5-7 minutes.
- Combine and Cook: Add the shredded corned beef and cooked potatoes to the skillet. Press the mixture down with a spatula, allowing it to cook until crispy, about 8-10 minutes. Flip and repeat to achieve that beautiful crust.
- Serve: Once golden brown and crispy, serve the hash hot, garnished with fresh herbs if desired for a pop of color and flavor.
Notes
Optional: Add a drizzle of hot sauce for an extra kick! Store leftovers in an airtight container for up to 3 days in the fridge.