Slow Cooker Corned Beef and Cabbage: Easy Comfort Food Bliss

This slow cooker corned beef and cabbage recipe is a delectable and comforting dish for family gatherings and St. Patrick's Day feasts.

Prep Time 15

Cook Time 7 30

Total Time 7 45

Course dinner

Cuisine Irish

Servings 6 servings

Calories 410 kcal

1 medium yellow onion Adds aromatic sweetness and depth; substitute with shallots for a milder flavor.
3 large carrots Provide natural sweetness and texture; use baby carrots for convenience.
2 stalks celery Contributes a subtle crunch and savory flavor; can use fennel for a different taste.
1.5 pounds baby potatoes Acts as a filling component; any waxy potato variety can work.
1/2 head green cabbage Complements the meat and adds nutrition; savoy cabbage can be used as a substitute.

2-3 pounds corned beef brisket The star protein of the dish, pre-brined for the best taste.
1 teaspoon kosher salt Essential seasoning; adjust according to taste.
1 teaspoon freshly ground black pepper Essential seasoning; adjust according to taste.

2 tablespoons store-bought pickling spice Adds traditional tangy flavor; homemade can be used.
4 sprigs thyme Brings aromatic earthiness; substitute with dried thyme (1 tsp for every fresh sprig).
2 bay leaves Impart depth to the broth; remove before serving.

Start by chopping the onion, carrots, celery, and potatoes. Place them at the bottom of your slow cooker.
Position the corned beef brisket atop the vegetables and sprinkle salt, pepper, and pickling spice over it.
Add thyme and bay leaves on top of the meat. Pour in enough water until the beef is almost fully submerged.

Set your slow cooker to low heat and cook for 7-8 hours, or on high for 4.5 hours.
Once the beef is tender, add cabbage to the pot and cook on high for an additional 45 minutes to 1 hour.
Transfer the sliced corned beef to a cutting board and slice it. Arrange slices with the vegetables on a plate.

Garnish with fresh parsley for added color and flavor. Adjust cooking times based on your slow cooker model.

Keyword cabbage, Comfort Food, corned beef, Family Recipe, slow cooker, St. Patrick's Day