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slow cooker corned beef and cabbage

Slow Cooker Corned Beef and Cabbage for Cozy Family Dinners

This slow cooker corned beef and cabbage is an effortless dinner that brings comforting flavors and warmth to your family gatherings.
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Prep Time 15 minutes
Cook Time 10 hours
Resting Time 10 minutes
Total Time 10 hours 25 minutes
Course dinner
Cuisine Irish
Servings 6 servings
Calories 350 kcal

Equipment

  • Slow cooker

Ingredients
  

For the Brisket

  • 3 pounds corned beef brisket A well-marbled cut that infuses the dish with rich flavor as it slow cooks.
  • 1 tablespoon whole peppercorns They add a lovely, aromatic spice that complements the savory notes of the beef.

For the Vegetables

  • 1 medium onion Adds depth and sweetness, caramelizing beautifully during cooking.
  • 4 medium carrots Their natural sweetness provides a colorful contrast and balances the spices.
  • 4 medium potatoes They soak up the broth flavors, creating a comforting side with every bite.
  • 1 head green cabbage Tender and mild, it enhances the dish's heartiness while adding a delightful crunch.

For the Broth

  • 4 cups beef broth The base of this dish, enriching the flavors and ensuring the brisket stays moist all day.
  • 2 pieces bay leaves They impart a subtle earthiness that rounds out the seasoning beautifully.

Instructions
 

How to Make Slow Cooker Corned Beef and Cabbage

  • Place the corned beef brisket into the slow cooker, adding the quartered onion, beef broth, whole peppercorns, and bay leaves. Make sure the brisket is fully submerged for maximum flavor.
  • Cover and set your slow cooker to low. Let it cook for 8 to 10 hours, or until the meat becomes incredibly tender, easily shredded with a fork.
  • During the last 2 hours of cooking, gently add the carrots and potatoes. Their flavors will meld beautifully with the brisket, enhancing the overall dish.
  • About 30 minutes before serving, carefully place the cabbage wedges on top of the meat and vegetables. This allows them to steam and stay crisp while absorbing delicious aromas.
  • Once the cooking time is over, remove the corned beef and let it rest for a few minutes on a cutting board. This helps retain its juices, making every slice delicious.
  • Slice the corned beef against the grain and serve it alongside the vibrant vegetables. Enjoy the delightful combination of flavors!

Notes

Optional: Garnish with fresh parsley for a pop of color and brightness.
Keyword cabbage, Comfort Food, corned beef, family, hearty, slow cooker