Smoky BBQ Chicken Thighs for Your Juiciest Weeknight Feast
This Smoky BBQ Chicken delivers irresistible flavor and tender meets for your weeknight feast.
Equipment
- - Grill
Ingredients
For the Chicken
- 4 pieces Chicken Thighs Bone-in, skin-on
- 1 teaspoon Salt
For the Spice Rub
- 1 teaspoon Garlic Powder
- 2 tablespoons Paprika Smoky paprika recommended
- 1 teaspoon Chili Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Black Pepper Freshly ground
- 1 tablespoon Light Brown Sugar
For the Sauce
- 1 cup BBQ Sauce Sweet Baby Ray's recommended
Instructions
Cooking Steps
- Pat the chicken thighs dry with paper towels to ensure a beautifully browned, crispy skin when grilled.
- In a small bowl, whisk together salt, garlic powder, smoked paprika, chili powder, onion powder, black pepper, and light brown sugar.
- Generously rub the spice mixture all over the chicken thighs, allowing them to rest for 10-15 minutes.
- Heat one side of the grill to high (400-450°F) while keeping the other side turned off or set to low.
- Place the seasoned chicken, skin-side down, on the cooler side of the grill. Cover and cook for about 30-35 minutes, flipping every 10 minutes.
- Once the chicken reaches the desired temperature, brush it generously with BBQ sauce. Cover and cook for an additional 6-8 minutes.
- Carefully remove the chicken from the grill and let it rest for about 5 minutes before serving.
Notes
Optional: Serve with a sprinkle of fresh herbs for a burst of color and freshness.