Spicy Margarita Mocktail: Refreshing Twist on a Classic Drink
This spicy margarita mocktail blends tangy lime, sweet orange, and jalapeño heat into a refreshing drink without alcohol.
Equipment
- Cocktail shaker
- short glass
Ingredients
For the Base
- 2 oz lime juice
- 2 oz orange juice
- 1 tbsp honey
For the Heat
- 1 slice fresh jalapeño adjust for heat preference
For the Fizz
- 4 oz tonic water or soda water choose based on taste preference
For the Rim
- 1 tbsp Tajín or salt for coating the glass rim
- fresh lime slices for garnish
Instructions
How to Make Spicy Margarita Mocktail
- Rub the Rim: Take a lime wedge and gently rub it around the rim of a short glass. Dip the rim into Tajín or salt, creating a flavorful edge. Fill the glass with ice and set aside to chill.
- Muddle the Ingredients: In a cocktail shaker, add the jalapeño slices along with the lime juice, orange juice, and honey. Muddle gently to release the heat and flavors.
- Shake It Up: Add a handful of ice to your shaker and secure the lid. Shake well for about 15 seconds until everything is combined and chilled.
- Strain the Mixture: Pour the muddled mixture into your prepared glass over the ice, and top off with tonic water or soda water.
- Garnish & Stir: Give it a quick stir to combine, and garnish with a slice of fresh lime and extra jalapeño if desired.
Notes
Store any leftover margarita mocktail in an airtight container in the refrigerator for up to 2 days. For freezing, use ice cube trays and enjoy within 1 month, blending cubes for a slushy version.