Sticky Garlic Chicken Noodles Recipe for Busy Weeknights
Enjoy a delicious Sticky Garlic Chicken Noodles recipe that transforms a simple meal into a family favorite, perfect for busy weeknights.
Equipment
- Skillet
- Mixing bowl
Ingredients
For the Chicken
- 1 pound Chicken Breasts Fresh, boneless, and skinless works best
- 1/4 cup Cornstarch For coating chicken
For the Sauce
- 1/4 cup Soy Sauce Opt for gluten-free if needed
- 1/4 cup Honey Maple syrup is a great vegan substitute
- 4 cloves Garlic (minced) Essential for depth of flavor
- 1 tablespoon Ginger (grated) Use fresh for best flavor
- 1/2 teaspoon Red Chili Flakes Adjust based on spice preference
For Cooking
- 2 tablespoons Vegetable Oil Or substitute with sesame oil
For the Noodles
- 8 ounces Noodles Choose rice noodles or egg noodles
For Garnishing
- 2 tablespoons Green Onions Chopped
- 1 tablespoon Sesame Seeds Optional, for garnish
Instructions
Cooking Instructions
- In a bowl, mix together soy sauce, honey, minced garlic, grated ginger, and red chili flakes until well combined.
- Toss your fresh chicken pieces in cornstarch until each piece is evenly coated.
- Heat vegetable oil in a skillet over medium-high heat. Add the coated chicken, cooking for 6-8 minutes until golden brown.
- Pour your prepared sauce over the chicken, stirring to coat all pieces evenly. Let it simmer for 2-3 minutes until the sauce thickens.
- Prepare your noodles according to the package instructions. Once cooked, drain them well and set aside.
- Add the drained noodles to the skillet, tossing them thoroughly in the sticky sauce.
- Sprinkle chopped green onions and optional sesame seeds over the dish before serving.
Notes
Allow the chicken to marinate for at least 30 minutes in the sauce for enhanced flavors. Store leftovers in an airtight container for up to 3 days.