Strawberry Pound Cake Bliss with Tangy Glaze and Swirls
Enjoy a delightful Strawberry Pound Cake featuring fresh strawberries and a tangy glaze, perfect for any occasion.
Equipment
- Mixing bowl
- Baking Pan
- Whisk
- Measuring cups
- Measuring spoons
- Spatula
Ingredients
For the Batter
- 1 can Cooking Spray Use any neutral oil spray for greasing the pan.
- 50 g Freeze-Dried Strawberries Ground for intense flavor; can substitute with fresh strawberries.
- 1 tsp Kosher Salt Enhances overall flavor.
- 200 g Granulated Sugar Sweetness and structure.
- 1 cup Light Brown Sugar Packed; can be substituted with regular sugar.
- 1 unit Vanilla Bean Adds elegance; scrape seeds into sugar.
- 3/4 cup Unsalted Butter At room temperature; can use margarine or coconut oil.
- 2 unit Large Eggs Provides structure and richness.
- 3/4 cup Sour Cream Enhances moisture; Greek yogurt is a substitute.
- 1 tsp Pure Vanilla Extract Essential for classic flavor.
- 2 Tbsp. Fresh Lemon Juice Balances sweetness and brightens flavor.
- 180 g All-Purpose Flour Structure of the cake.
- 1 1/2 tsp Baking Powder Provides leavening.
For the Glaze
- 85 g Confectioners’ Sugar For a smooth and sweet finish.
Instructions
Directions
- Preheat the oven to 350°F (175°C) and generously prepare your baking pan with cooking spray.
- Combine granulated sugar and vanilla bean seeds in a mixing bowl, rubbing them together until fragrant.
- Mix in the melted butter, eggs, sour cream, vanilla extract, and fresh lemon juice until everything is combined into a smooth batter.
- Fold in the all-purpose flour, baking powder, and kosher salt gently.
- Blend strawberry jam with the ground freeze-dried strawberries until smooth.
- Layer the cake batter and strawberry jam alternately in your prepared pan, swirling gently with a knife.
- Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes before transferring to a wire rack. Drizzle with the glaze.
Notes
Optional: Serve with fresh strawberries or whipped cream for an extra touch of indulgence.