Sushi Popcorn: A Quick Umami Snack You’ll Crave Forever
Sushi Popcorn is a unique snack combining savory sushi flavors with crunchy popcorn, perfect for any gathering.
Equipment
- microwave
- bowl
- popcorn maker
Ingredients
For the Popcorn
- 8 cups Popcorn Use pre-popped or whip up your own for the freshest taste.
- 4 Tbsp Unsalted Butter Adds rich flavor; coconut oil is a dairy-free alternative.
For the Seasoning
- 2 sheets Nori Brings a unique oceanic umami flavor; kelp flakes can be a suitable substitute.
- 2 Tbsp Toasted Sesame Seeds Adds nutty crunch; omit or swap in pumpkin seeds for a nut-free option.
- 1 Tbsp Kosher Salt Adjust the amount to your taste.
- 1 Tbsp Togarashi Chile Seasoning Infuses spiced kick; mix chili powder with orange zest if unavailable.
Instructions
How to Make Sushi Popcorn
- Begin by preparing your popcorn. If using unpopped kernels, pop them on the stovetop or in an air popper until fluffy and crisp. Aim for about 8 cups of popcorn.
- In a small bowl, gently melt the unsalted butter in the microwave or on the stovetop until smooth and liquid.
- In another bowl, mix together the crumbled nori, toasted sesame seeds, kosher salt, and togarashi chile seasoning.
- Drizzle the melted butter evenly over the popcorn and sprinkle the seasoning mix generously on top. Toss everything together until well-coated.
- Enjoy your Sushi Popcorn immediately or transfer it to a serving bowl for sharing.
Notes
For maximum crispiness, allow any leftovers to cool before storing in an airtight container. Optional to garnish with additional sesame seeds for extra crunch.