Sweet Boba Matcha Latte: Your Ultimate DIY Refreshment
Discover the Sweet Boba Matcha Latte—a delightful combination of chewy tapioca pearls and vibrant matcha, perfect for an afternoon pick-me-up.
Equipment
- - Pot
- bowl
- Whisk
- tall glass
Ingredients
For the Boba
- 0.5 cups Tapioca Pearls Choose E-Fa Brand for the best chewy texture.
- 4 cups Water Required for cooking tapioca pearls.
For the Syrup
- 4 tablespoons Brown Sugar Sweetens the drink, can substitute with simple syrup.
- 3 tablespoons Water Helps dissolve the brown sugar.
- 1 pinch Salt Enhances the flavor of the syrup.
For the Matcha
- 4 tablespoons Matcha Powder Use culinary-grade matcha for best results.
- 4 tablespoons Water Heat to 175°F to prevent bitterness.
For the Latte
- 2 cups Milk Feel free to use non-dairy alternatives.
- 1 cups Ice Cubes
Instructions
Preparation Steps
- Prepare Boba: Bring 4 cups of water to a rolling boil. Gently add ½ cup of tapioca pearls, stir occasionally, and let them simmer for 25 minutes. Once cooked, cover and let sit for another 20 minutes before straining and rinsing under cold water.
- Make Syrup: In a small pot, combine 4 tablespoons of brown sugar with 3 tablespoons of water. Simmer for about 3-4 minutes until it thickens, then set aside to cool.
- Whisk Matcha: Heat 4 tablespoons of water to 175°F. In a bowl, mix the matcha powder with a pinch of salt, then pour in the hot water. Whisk vigorously for about 30 seconds until you achieve a frothy consistency.
- Assemble Latte: In a tall glass, layer the cooled syrup first, followed by the chewy boba pearls, ice cubes, and milk. Finally, pour the frothy matcha over the top, ensuring all components are beautifully mixed.
Notes
Optional: Drizzle extra syrup on top for added sweetness. Serve immediately for the best flavor and texture.