Sweet Buñuelos: Easy, Tradicional Treats That Impress!
Buñuelos are delightful sweet fritters that transport you back to childhood with their irresistible flavor and simple preparation.
Equipment
- - Large bowl
- Whisk
- deep pan
- - Paper towels
- spoons
Ingredients
For the Fritters
- 2 large Eggs Can substitute with flax eggs for a vegan option
- 1 cup Sugar Adjust the amount or use brown sugar for added depth
- 2 cups Harina Leudante (Self-rising flour) Alternatively mix all-purpose flour with baking powder
- 1 teaspoon Extracto de vainilla (Vanilla extract) Can be substituted with citrus zest
- 1 cup Leche (Milk) Use plant-based milk for a dairy-free option
- Oil Aceite (Oil) Choose a neutral oil like canola or sunflower for frying
Instructions
How to Make Buñuelos
- In a large bowl, whisk together the eggs, sugar, self-rising flour, and vanilla extract until the mixture is smooth and free of lumps.
- Gradually pour in the milk while stirring the batter gently to achieve a smooth, pourable consistency.
- In a deep pan, heat a generous amount of oil over medium heat until a small dollop of batter sizzles upon contact.
- Using two spoons, carefully drop spoonfuls of the batter into the hot oil and fry for 2-3 minutes on each side until golden brown.
- Remove the buñuelos and let them drain on paper towels. Cool slightly before dusting with powdered sugar or cinnamon.
Notes
For a delightful pairing, serve warm buñuelos with hot chocolate. Experiment with spices like cinnamon or nutmeg to elevate flavor.