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Sweet Sugar Free Keto Pecan Pie

Sweet Sugar Free Keto Pecan Pie

A rich and gooey pecan pie with zero added sugar—perfect for keto diets and holiday tables alike.
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Prep Time 20 minutes
Cook Time 54 minutes
Total Time 1 hour 14 minutes
Course Dessert
Cuisine American
Servings 8
Calories 330 kcal

Equipment

  • - Pie dish
  • Saucepan
  • Whisk
  • Oven

Ingredients
  

  • **For the Crust:**
  • - 1 prepared keto pie crust blind-baked
  • **For the Filling:**
  • - 3 large eggs room temperature
  • - ¾ cup unsalted butter melted and cooled
  • - 1 ½ tsp vanilla extract
  • - ½ cup allulose or Bocha Sweet
  • - ½ cup Swerve Brown sweetener
  • - ¼ tsp salt
  • - 2 cups pecan halves

Instructions
 

  • **Preheat oven** to 325°F (163°C) and blind-bake your keto crust for 10 minutes.
  • **Melt butter** with sweeteners in a saucepan. Simmer 2–3 mins, then cool.
  • **Whisk** in vanilla, salt, and eggs until smooth.
  • **Place pecans** in the crust. Pour filling over the top.
  • **Bake** 45–50 minutes until center is slightly jiggly.
  • **Cool completely** before slicing. Serve plain or with whipped cream.

Notes

- Do not overbake—center should jiggle slightly when done.
- Let cool for clean slices.
- Optional: lightly toast pecans before baking.
Keyword Sweet Sugar Free Keto Pecan Pie