Sweeten Your Day with Flaky Strawberry Palmiers Bliss
Homemade Strawberry Palmiers are a delightful treat perfect for any gathering, combining flaky pastry with strawberry flavor.
Equipment
- Baking sheet
- Rolling Pin
- Parchment paper
- - Knife
- Refrigerator
Ingredients
For the Pastry
- 2 sheets Frozen Puff Pastry Ensure it’s fully thawed before rolling out.
- 1/4 cup Granulated Sugar Adds caramelization and crunch when baked.
For the Strawberry Filling
- 1 cup Freeze-Dried Strawberries Feel free to swap with other freeze-dried fruits.
- 1 cup Strawberry Jam Any berry jam can work as an alternative.
For the Chocolate Dip
- 1 cup White Chocolate Melted, opt for high-quality chocolate.
- 1 tsp Neutral Oil Keeps melted chocolate silky and smooth.
Instructions
How to Make Strawberry Palmiers
- Prepare the puff pastry by rolling it out gently on a floured surface. Sprinkle granulated sugar and freeze-dried strawberry powder evenly over the top.
- Roll the pastry inwards from both ends toward the center until they meet, forming a long log.
- Chill the rolled pastry in the refrigerator for about 30 minutes.
- Slice the chilled log into even pieces, about 1/2 inch thick, and place them on a lined baking sheet.
- Bake at 400°F for 12-15 minutes, turning halfway through.
- Dip the cooled palmiers in melted white chocolate, allowing excess to drip off.
Notes
For extra flavor, drizzle melted chocolate on top before serving. Store palmiers in an airtight container for up to 2 days, or freeze unbaked slices for up to 1 month.