Taco Soup
Hearty, one-pot taco soup with beef, beans, and corn. Ready in under 40 minutes and perfect for cozy dinners or meal prep.
Equipment
- - Large soup pot
- Wooden spoon
- - Can opener
- Ladle
Ingredients
- - 1 lb ground beef
- - 1 small onion chopped
- - 2 cloves garlic minced
- - 1 can kidney beans drained
- - 1 can black beans drained
- - 1 can corn kernels drained
- - 1 can diced tomatoes with green chilies
- - 1 can diced tomatoes optional
- - 2 cups beef broth
- - 1 packet taco seasoning
- - 1 tsp ground cumin
- - 1 tsp chili powder
- - Salt & pepper to taste
- - Shredded cheddar sour cream, cilantro (optional toppings)
Instructions
- Brown beef with onion and garlic in large pot. Drain excess fat.
- Stir in seasoning, cumin, chili powder, salt & pepper.
- Add beans, corn, tomatoes, and broth. Stir.
- Bring to boil, reduce heat, and simmer 20–25 mins.
- Taste and adjust seasoning.
- Serve with toppings.
Notes
- Substitute turkey for beef
- Add veggies for more nutrition
- Freeze leftovers for up to 2 months
- Add veggies for more nutrition
- Freeze leftovers for up to 2 months