Tasty Greek Yogurt Parfait: Quick, Customizable Breakfast Bliss
Tasty Greek Yogurt Parfait is a healthy and indulgent breakfast packed with protein and customizable with your favorite toppings.
Equipment
- small bowl
- spoons
- glasses or jars
Ingredients
For the Yogurt Base
- 2 cups Greek Yogurt can be full-fat, low-fat, or non-fat
- 2 tablespoons Maple Syrup substitute with honey or agave syrup if preferred
For the Toppings
- 1 cup Fresh Berries feel free to swap with bananas, peaches, or other seasonal fruits
- 1 cup Granola add just before serving to keep it crispy
- 1 teaspoon Ground Cinnamon optional for those who enjoy a subtler taste
Instructions
Instructions
- Whisk together the Greek yogurt and maple syrup in a small bowl until smooth and well combined.
- Divide the mixture evenly between two glasses or jars, using about 1/4 cup of the yogurt mix for each.
- Layer in half of the fresh berries and granola into each glass.
- Add the rest of the yogurt mixture on top of the berry and granola layers.
- Top with the remaining berries and granola, and sprinkle a pinch of ground cinnamon over each parfait.
Notes
Serve immediately for the best taste. Drizzle with extra maple syrup for added sweetness if desired.