Tasty Ground Turkey Breakfast Sausage You’ll Love to Make
Discover the Tasty Ground Turkey Breakfast Sausage with bold flavors and a healthier twist for your morning meals.
Equipment
- Skillet
- Mixing bowl
- Measuring cups
- Measuring spoons
Ingredients
For the Sausage Patties
- 1 lb Ground Turkey Use 85/15 or 93/7 fat content
- 2 tbsp Fresh Sage Fresh herbs preferred
- 1 tsp Salt Adjust to taste
- 1 tsp Black Pepper Switch to white pepper for milder taste
- 1 tbsp Fresh Thyme Dried thyme can be used
- 1 tsp Garlic Powder Fresh minced garlic is an alternative
- 1 tsp Marjoram Italian seasoning can substitute
- 1 tbsp Smoked Paprika Regular paprika can be used
- 1 tsp Red Pepper Flakes Adjust according to spice tolerance
- 1 tsp Onion Powder Sautéed onions can be used
Instructions
Preparation
- In a small bowl, mix together sage, salt, black pepper, thyme, garlic powder, marjoram, smoked paprika, red pepper flakes, and onion powder until well combined.
- In a large bowl, place the ground turkey and gently fold in the spice mixture.
- Shape the turkey mixture into 8 patties about ½ inch thick.
- Heat a skillet on medium heat and add a bit of oil. Cook the patties for 4-5 minutes on each side until golden-brown and 165°F internally.
- If crumbled, add the meat mixture to your skillet and break it into small pieces. Cook for 4-5 minutes until no pink remains.
- Allow the cooked sausage to rest for 2 minutes before serving.
Notes
Optional: Serve with a drizzle of maple syrup for a sweet-savory combo.