Tasty Keto Zucchini Chips You’ll Crave for Guilt-Free Snacking
Discover the joy of Tasty Keto Zucchini Chips, a delicious, low-carb snacking option that satisfies cravings guilt-free.
Equipment
- Air fryer
- Oven
Ingredients
For the Chips
- 2 medium Zucchini Firm for optimal crispness
- 2 large Eggs Binding agent
- 1 cup Almond Flour Superfine
- 1/2 cup Parmesan Cheese Freshly grated
- 1 teaspoon Salt Essential for seasoning
- 1 teaspoon Garlic Powder Adjust to taste
- 1 teaspoon Onion Powder Adds sweetness
- 1 teaspoon Paprika Use smoked for enhanced taste
- 1/4 teaspoon Pepper For subtle heat
Instructions
Preparation Steps
- Preheat your air fryer to 400°F or your oven to 425°F.
- Slice the zucchini into uniform 1/8-inch rounds.
- Pat the zucchini slices dry with paper towels.
- In a mixing bowl, beat the eggs until frothy.
- In another bowl, combine almond flour, parmesan cheese, salt, garlic powder, onion powder, paprika, and pepper.
- Dip each zucchini slice in the beaten egg, then coat in the dry mixture.
- Arrange the coated zucchini slices in a single layer on your air fryer basket or baking sheet.
- Cook in the air fryer for 8 minutes or in the oven for 12 minutes, flipping halfway.
- Let the chips cool for 2-3 minutes before serving.
Notes
Garnish with fresh herbs like parsley for added flavor.