Tasty Roasted Chickpeas and Edamame for Crunchy Snacking Delight
Delight in these Tasty Roasted Chickpeas and Edamame for a nutritious, crunchy snack perfect for any occasion.
Equipment
- Oven
- Baking sheet
- - Large bowl
- clean towel
Ingredients
For the Roasting Mixture
- 1 can Chickpeas canned for ease
- 1 cup Edamame thawed and patted dry
- 1 tablespoon Olive Oil essential for roasting
- 1 teaspoon Salt adjust to taste
- 0.5 teaspoon Pepper adjust for more heat
- 1 teaspoon Smoked Paprika substitute with regular paprika if desired
Instructions
How to Make Tasty Roasted Chickpeas and Edamame
- Preheat your oven to 425°F.
- Prepare the canned chickpeas by draining, rinsing, and thoroughly drying them.
- Thaw your frozen edamame and pat it dry.
- Combine the chickpeas and edamame in a large bowl, then drizzle with olive oil, salt, pepper, and smoked paprika.
- Toss everything together until well coated.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the oven for about 20 minutes, stirring halfway through.
- Check for doneness and adjust the seasoning before serving.
Notes
Optional: Drizzle with lime juice for a refreshing zing. Allow to cool for extra crispiness.