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Tater Tot Sausage Breakfast Casserole

Tater Tot Sausage Breakfast Casserole

A comforting, freezer-friendly breakfast casserole loaded with sausage, eggs, cheese, and crispy tater tots. Perfect for holiday brunch or meal prep.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 430 kcal

Equipment

  • 9×13-inch baking dish
  • Skillet
  • Mixing bowls
  • Whisk

Ingredients
  

  • - 2 lbs hot breakfast sausage
  • - 1 30–32 oz bag frozen tater tots
  • - 1 tsp salt
  • - ½ tsp pepper
  • - ¼ tsp garlic powder
  • - ¼ tsp onion powder
  • - 1½ cups shredded cheddar cheese
  • - ½ cup shredded mozzarella cheese
  • - 8 large eggs
  • - 2 cups milk
  • - Cooking spray for greasing

Instructions
 

  • Preheat oven to 350°F. Grease a 9×13-inch baking dish.
  • Cook sausage in a skillet until browned. Drain excess fat.
  • In a large bowl, mix cooked sausage, tater tots, and cheeses. Pour into the baking dish.
  • In a separate bowl, whisk eggs, milk, salt, pepper, garlic powder, and onion powder. Pour over the sausage-tot mixture.
  • Bake uncovered for 60–70 minutes, until eggs are set and golden on top.
  • Let rest 10 minutes before serving.

Notes

- Can be assembled and refrigerated overnight
- Freezes well unbaked or baked in portions
- Add vegetables or swap meats to customize
Keyword Tater Tot Sausage Breakfast Casserole