Tender Maple Glazed Baked Salmon for Quick Weeknight Bliss
This Tender Maple Glazed Baked Salmon recipe transforms a few ingredients into a gourmet dinner, perfect for quick weeknight meals.
Equipment
- Oven
- Baking sheet
- Parchment paper
- small bowl
- Whisk
- Paper towel
Ingredients
For the Salmon
- 2 fillets Salmon Fillets Choose skin-on for added flavor and texture, or skinless for a leaner option
For the Glaze
- 1/4 cup Maple Syrup Opt for pure maple syrup for the best flavor
- 2 tablespoons Soy Sauce Use low-sodium if desired
- 1 tablespoon Dijon Mustard Feel free to try spicy mustard for extra heat
- 2 cloves Garlic Cloves Fresh minced garlic brings an aromatic flavor
Optional Enhancements
- 1 pinch Cayenne Pepper A pinch can add a delightful kick
- 1 tablespoon Lemon Juice Adds a refreshing citrus note
Instructions
How to Make Tender Maple Glazed Baked Salmon
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mince the garlic finely to allow it to distribute evenly throughout the glaze.
- Pat the salmon fillets dry using a paper towel.
- Whisk together the maple syrup, soy sauce, Dijon mustard, and minced garlic in a small bowl until well combined.
- Place the salmon skin-side down on the lined baking sheet and brush generously with one-third of the glaze.
- Bake for 10 minutes, then brush with the remaining glaze and return to the oven.
- Continue baking for an additional 5-10 minutes until the salmon flakes easily with a fork.
- Remove from the oven and let the salmon rest for 2-3 minutes.
Notes
Optional: Garnish with fresh herbs for a pop of color and added flavor. Store leftover glaze separately in the fridge for up to 1 week.