Tender Slow Cooker Mediterranean Chicken That's a Total Flavor Bomb
Discover Tender Slow Cooker Mediterranean Chicken, a flavorful dish with olives, peppers, and capers, perfect for busy weeknights.
Equipment
- Slow cooker
- Skillet
Ingredients
For the Chicken
- 2 tablespoons Olive Oil Substitute with any neutral oil if needed.
- 2 pounds Chicken Thighs Bone-in thighs add more depth.
For the Aromatics
- 1 large Sweet Onion Preferred sweer varieties.
- 4 cloves Garlic Use fresh for best taste.
For the Mediterranean Flavors
- 1 cup Roasted Red Peppers Jarred saves time.
- 1/2 cup Kalamata Olives Swap with green olives if desired.
- 2 tablespoons Capers Omit if unavailable.
- 1 teaspoon Dried Oregano An Italian seasoning blend can be used.
- 1 teaspoon Thyme Fresh works wonderfully.
- 1 teaspoon Rosemary Use fresh or dried.
- 1 leaf Bay Leaf Omit before serving.
For the Kick
- 1/2 teaspoon Red Pepper Flakes Adjust to your spice preference.
- to taste Salt and Pepper Always adjust according to taste.
For the Bright Finishing Touch
- 1 medium Lemon Serve additional wedges on the side.
Instructions
How to Make Tender Slow Cooker Mediterranean Chicken
- Trim and cut chicken thighs into 2-inch pieces. Season with salt and pepper.
- Heat olive oil in a skillet over medium heat. Brown chicken pieces for about 3-4 minutes per side.
- In the same skillet, add the diced sweet onion and cook until translucent, about 4-5 minutes.
- Transfer the browned chicken, sautéed onions and garlic, roasted red peppers, olives, capers, and dried herbs into your slow cooker. Pour in chicken broth and gently stir.
- Cover and cook on low for 4 hours until chicken is tender and easily shreddable.
- Before serving, adjust seasoning with salt and pepper, stir in lemon zest, and add lemon juice.
Notes
Optional: Garnish with fresh herbs or a sprinkle of feta cheese for an extra burst of flavor. Store leftovers in an airtight container for up to 4 days.