The Best Blondie Recipe
Chewy, buttery blondie brownies with crisp edges and soft centers. Perfectly golden and rich with vanilla and brown sugar flavor.
Equipment
- - 9×13” metal baking pan
- Mixing bowls
- Spatula
Ingredients
- - 1 cup 226g unsalted butter, melted
- - 1¼ cups 250g brown sugar
- - ½ cup 100g granulated sugar
- - 2 large eggs + 1 egg yolk
- - 2 tsp vanilla extract
- - 2¼ cups 285g all-purpose flour
- - 2 tsp cornstarch
- - ½ tsp baking powder
- - 1 tsp salt
- - ⅔ cup white chocolate chips or semisweet
- - 1 cup chopped walnuts optional
Instructions
- Preheat oven to 350°F. Line a 9×13" metal baking pan.
- Mix melted butter and sugars. Stir in eggs, yolk, and vanilla.
- In a separate bowl, whisk flour, cornstarch, baking powder, and salt.
- Stir dry into wet until just combined.
- Fold in chocolate chips and walnuts.
- Spread into pan and bake 25–30 mins.
- Cool before slicing.
Notes
- Don’t overmix—keeps texture fudgy
- Use a metal pan for best results
- Store at room temp 4 days or freeze up to 3 months
- Use a metal pan for best results
- Store at room temp 4 days or freeze up to 3 months