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The Best Creamy Potato Soup

This creamy potato soup is rich, cheesy, and comforting. It comes together quickly with pantry staples and makes the perfect cozy meal.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course lunch
Cuisine American
Servings 4
Calories 285 kcal

Equipment

  • - Soup pot
  • Immersion blender or countertop blender
  • Ladle

Ingredients
  

  • - 4 medium potatoes peeled and diced
  • - 1 medium onion chopped
  • - 2 cloves garlic minced
  • - 2 tbsp butter
  • - 3 cups chicken or vegetable broth
  • - 1 cup milk or half-and-half
  • - ½ cup shredded cheddar cheese plus more for topping
  • - Salt and pepper to taste
  • **Optional toppings:**
  • - Crispy bacon
  • - Green onions
  • - Sour cream
  • - Extra cheese

Instructions
 

  • Melt butter in a large pot over medium heat. Add onions and garlic; cook 3–4 minutes.
  • Add potatoes and broth. Bring to a boil, then simmer 15–20 minutes until tender.
  • Blend part of the soup for creaminess, leaving some chunks.
  • Stir in milk and cheese. Simmer 5–10 minutes until thickened. Season to taste.
  • Serve hot with toppings of your choice.

Notes

- Freeze before adding cheese/milk
- Use red or sweet potatoes for variety
- Add veggies like carrots or cauliflower to boost nutrition
Keyword Creamy Potato Soup