The Original Marry Me Chicken That Will Steal Your Heart
The Original Marry Me Chicken is an easy yet indulgent meal that's perfect for date nights and impressing loved ones.
Equipment
- Skillet
- Oven
- - Knife
- Cutting board
Ingredients
For the Chicken
- 2 tablespoons extra-virgin olive oil Can substitute with vegetable oil.
- 4 pieces boneless, skinless chicken breasts Chicken thighs can be used for a richer flavor.
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
For the Cream Sauce
- 3 cloves garlic, finely chopped
- 1 tablespoon fresh thyme leaves Dried thyme can be used, though use less (1/3 of the amount).
- 1/2 teaspoon crushed red pepper flakes Omit for a milder dish.
- 1 cup low-sodium chicken broth
- 1/2 cup finely chopped sun-dried tomatoes
- 1 cup heavy cream Half-and-half can be used for a lighter version.
- 1/2 cup finely grated Parmesan Grana Padano can be used as an alternative.
- 1/4 cup torn fresh basil For garnish.
Instructions
Recipe Steps
- Preheat the oven to 375°F.
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts generously with salt and pepper and sear for about 5-7 minutes on each side.
- Remove the chicken from the skillet and set aside. Sauté the garlic, thyme, and red pepper flakes for about 30 seconds to 1 minute.
- Stir in the chicken broth, sun-dried tomatoes, heavy cream, and Parmesan cheese, mixing until combined and slightly thickened.
- Return the chicken to the skillet, spoon the sauce over it, and transfer to the oven to bake for about 15-20 minutes.
- Garnish with torn basil before serving.
Notes
Serve with extra Parmesan if desired. This dish pairs beautifully with pasta, rice, or a fresh garden salad.