The Ultimate Banana Bread Recipe for Moist and Sweet Perfection
This banana bread recipe delivers moist and sweet perfection using ripe bananas for a delightful treat.
Equipment
- - Loaf pan
- Mixing bowl
- Whisk
- Spatula
Ingredients
For the Batter
- 3 large Very Ripe Bananas The more spots, the better!
- 1/2 cup Unsalted Butter Room temperature
- 1 cup Granulated Sugar Can substitute with honey
- 2 large Large Eggs Lightly beaten
- 1 1/2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla Extract
Optional Add-ins
- 1/2 cup Walnuts Chopped, omit for nut-free
- 1/2 cup Raisins Adjust according to taste
- 1/2 cup Chocolate Chips For added sweetness
Instructions
How to Make Banana Bread
- Preheat your oven to 350°F (175°C) and grease a 9.25 x 5.25-inch loaf pan.
- Chop and lightly roast the walnuts in a pan over medium heat until fragrant, then set aside to cool.
- Cream the softened unsalted butter with granulated sugar until light and fluffy.
- Mash the very ripe bananas in a separate bowl, then stir into the butter-sugar mixture along with the lightly beaten eggs.
- Whisk together the flour, baking soda, and salt in another bowl; gradually add to the wet ingredients.
- Fold in the vanilla extract, chopped walnuts, and raisins, ensuring they are evenly distributed.
- Pour the batter into your prepared loaf pan and bake for 55-60 minutes, or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Notes
Serve warm with a pat of butter for an extra indulgent treat.