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Red Cabbage Slaw Recipe

Transform Your Dishes with This Tangy Red Cabbage Slaw Recipe

A vibrant and refreshing Red Cabbage Slaw recipe that enhances any dish with its tangy flavor.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Course salads
Cuisine American
Servings 4 servings
Calories 100 kcal

Equipment

  • Mixing bowl
  • Whisk
  • - Grater

Ingredients
  

For the Slaw

  • 1 head Red Cabbage thinly sliced
  • 1/2 cup Cilantro chopped
  • 2 medium Carrots shredded

For the Dressing

  • 1/3 cup Rice Vinegar or apple cider vinegar
  • 2 tablespoons Granulated Sugar or maple syrup/honey
  • 1 tablespoon Honey optional or substitute with agave nectar
  • 1/2 teaspoon Salt to taste
  • 1/4 teaspoon Pepper to taste

Instructions
 

Preparation

  • Combine ingredients: In a large mixing bowl, toss together thinly sliced red cabbage, chopped cilantro, and shredded carrots until evenly distributed.
  • Whisk dressing: In a separate bowl, whisk together rice vinegar, granulated sugar, honey, salt, and pepper until dissolved.
  • Mix together: Pour the dressing over the cabbage mixture and toss thoroughly until evenly coated.
  • Chill for flavor: Cover the bowl and refrigerate for at least 1 hour before serving.

Notes

For added crunch, sprinkle sesame seeds just before serving.
Keyword easy recipes, healthy salad, Red Cabbage Slaw Recipe, summer side dish, tangy slaw