Tuna Salad Cucumber Cups: Refreshing Bites for Any Occasion
Tuna Salad Cucumber Cups are a refreshing, healthy appetizer combining crunchy cucumbers and creamy tuna salad, perfect for any occasion.
Equipment
- Mixing bowl
- melon baller
- Serving platter
Ingredients
For the Cucumber Cups
- 1 large English Cucumber Provides a fresh, crunchy base.
- a pinch Salt Helps draw out moisture from the cucumbers.
For the Tuna Salad
- 4-5 oz Canned Tuna, drained Choose sustainable options.
- 2 TBSP Mayo Substitute with Greek yogurt for a lighter version.
- ⅛ tsp Onion Powder Adds savory flavor.
- ⅛ tsp Garlic Powder Enhances overall flavor.
- to taste Salt Essential for flavor.
- to taste Pepper Essential for flavor.
For Customizable Mix-ins
- to taste Chopped Veggies Incorporate your favorite mix-ins.
For Garnishing
- to taste Paprika Adds flavor and color.
- to taste Chopped Chives or Scallions Elevates flavor and visual appeal.
Instructions
Preparation
- In a mixing bowl, combine the drained canned tuna with mayonnaise, onion powder, garlic powder, salt, and pepper. Add any desired chopped veggies then mix everything gently until well incorporated.
- Slice the English cucumber into ½-inch thick rounds. Carefully scoop out the center of each disc with a melon baller or a small spoon, creating a little cup.
- Arrange the cucumber cups on a serving platter and fill each one generously with the prepared tuna salad mixture.
- Sprinkle your chosen garnish on top of each filled cucumber cup.
Notes
Best enjoyed fresh. Assemble the cups just before serving to keep the cucumbers crisp.