Twix Cookies
A soft sugar cookie base topped with creamy caramel and a glossy chocolate layer—these Twix Cookies are perfect for holidays, parties, or everyday indulgence.
Equipment
- Baking sheet
- Round cookie cutter
- Microwave-safe bowls
- Mixing bowls
- Hand or stand mixer
Ingredients
- ½ cup salted butter softened
- ½ cup granulated sugar
- 1 egg white
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 20 caramels unwrapped
- 1 tbsp milk
- 2 cups milk chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
- Cream butter and sugar. Add vanilla and egg white; mix well.
- Stir in flour and baking powder until a dough forms.
- Roll dough ¼–½ inch thick and cut out rounds.
- Bake 6–8 minutes until puffy and not glossy. Cool completely.
- Melt caramels with milk. Spoon onto each cookie.
- Chill cookies for 10–15 minutes.
- Melt chocolate chips and spread over caramel layer.
- Let chocolate set before serving.
Notes
Store in an airtight container for 4–5 days
Customize with your favorite toppings like sea salt or nuts