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banana bread recipe

Ultimate Banana Bread Recipe for Moist, Flavorful Bliss

This ultimate banana bread recipe transforms overripe bananas into a moist and flavorful treat, perfect for breakfast or dessert.
Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Course Baking
Cuisine American
Servings 10 slices
Calories 200 kcal

Equipment

  • Oven
  • - Loaf pan
  • Mixing bowls
  • Whisk

Ingredients
  

For the Batter

  • 2 cups All-Purpose Flour Can substitute with whole wheat flour for a heartier version.
  • 1 teaspoon Baking Soda Ensure it's fresh for best results.
  • 1/2 teaspoon Kosher Salt Can replace with regular salt in equal measure.
  • 2 large Eggs For a plant-based alternative, use flax eggs.
  • 3/4 cup Dark Brown Sugar Light brown sugar can be used as a substitute.
  • 1/3 cup Unsalted Butter Can be replaced with coconut oil for a dairy-free option.
  • 4 large Mashed Ripe Bananas Use overripe bananas for maximum sweetness.
  • 1 teaspoon Pure Vanilla Extract No substitutes needed.

Instructions
 

How to Make Moist Banana Bread

  • Preheat Oven: Set your oven to 350°F and prepare an 8 ½" x 4 ½" loaf pan by greasing it and lining it with parchment paper.
  • Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
  • Prepare Wet Ingredients: In a separate bowl, mash the ripe bananas until smooth. Whisk in the eggs, dark brown sugar, and melted butter until combined. Stir in the vanilla.
  • Combine Ingredients: Gently fold the dry ingredients into the wet mixture until no dry streaks remain. Do not overmix.
  • Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick comes out with a few moist crumbs.
  • Cool and Serve: Allow the banana bread to cool in the pan for about 1 hour before slicing.

Notes

Top with a spread of butter or cream cheese for extra indulgence.
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