Ultimate Buffalo Chicken Dip: Easy, Spicy Comfort Food Delight
This buffalo chicken dip is a creamy, spicy delight, perfect for gatherings and game days.
Equipment
- 10-inch cast iron skillet
- - Large saucepan
Ingredients
For the Dip
- 2 cloves Garlic minced
- 8 oz Cream Cheese softened
- 1/2 cup Buffalo Sauce Frank's RedHot recommended
- 1/2 cup Ranch Dressing or blue cheese dressing
- 2 cups Shredded Chicken cooked
- 1 cup Cheddar Cheese shredded
Optional Additions
- 1/4 cup Blue Cheese Crumbles for garnish
- 2 tbsp Parsley for garnish
Instructions
How to Make Buffalo Chicken Dip
- Start by heating oil in a 10-inch cast iron skillet or large saucepan over medium heat.
- Add the minced garlic and cook for about 15 seconds until it becomes fragrant.
- Stir in the cubed cream cheese, buffalo sauce, and ranch dressing, then reduce heat to medium-low.
- Whisk the mixture frequently for 8-10 minutes until the cream cheese is fully melted.
- Mix in the shredded chicken and cheddar cheese, stirring until well combined.
- Remove the dip from heat and garnish with blue cheese crumbles and parsley.
- Serve this delightful dip hot with crunchy dippers like celery sticks.
Notes
Serve with tortilla chips, crackers, or fresh veggies for a delightful experience.