Ultimate Chicken and Dumplings Recipe for Cozy Comfort Meals
This ultimate chicken and dumplings recipe is a comforting bowl of warmth, perfect for chilly evenings.
Equipment
- Slow cooker
Ingredients
For the Chicken Base
- 2 lbs Boneless Skinless Chicken Breasts Can substitute with chicken thighs.
- 1 tsp Kosher Salt Adjust to taste.
- 1 tsp Black Pepper Use to taste.
- 1 medium Yellow Onion Diced into ½-inch pieces.
- 3 cloves Garlic Cloves Minced for best results.
For the Vegetables
- 3 sprigs Thyme Sprigs Fresh preferred.
- 1 large Carrot Cut into 1-inch chunks.
- 2 stalks Celery Diced into ½-inch pieces.
- 1 cup Frozen Peas Any brand works great.
For the Broth
- 1 can Cream of Chicken Soup Can substitute with homemade cream sauce.
- 1 cup Water Replace with chicken broth for more flavor.
For the Dumplings
- 1 can Refrigerated Biscuits Any brand works.
Instructions
How to Make Chicken and Dumplings
- Begin by dicing the onion, carrot, and celery into bite-sized pieces. Mince the garlic and season the chicken breasts with salt and pepper to ensure each bite is flavorful.
- Add the diced vegetables and fresh thyme to the bottom of your slow cooker. Place the seasoned chicken on top, creating a solid base for your comforting dish.
- Pour in the cream of chicken soup and water over the chicken and veggies, covering them completely to lock in moisture.
- Cover the slow cooker and set it to High for 2 hours, or until the chicken reaches an internal temperature of 165°F. After cooking, shred the chicken within the cooker for a delightful texture.
- Stir in the frozen peas and diced celery, adjusting the seasoning to your liking.
- Halve the refrigerated biscuits and space them evenly over the chicken and vegetables. Lightly season the tops for extra flavor.
- Cook on High for 30 minutes, then stir gently. Continue cooking for an additional 2.5 hours, stirring every 30 minutes.
Notes
Garnish with fresh parsley for a vibrant touch before serving. Adjust broth consistency if needed when reheating.