Ultimate Chili Recipe
A rich and hearty chili made with beef, beans, and bold spices. Easy to prep and perfect for any occasion—this is the only chili recipe you need.
Equipment
- Large pot or Dutch oven
- Cutting board and knife
- Wooden spoon or spatula
Ingredients
- - 1 lb lean ground beef
- - 1 can 15 oz kidney beans, drained
- - 1 can 15 oz black beans, drained
- - 2 cans 14.5 oz diced tomatoes (with juice)
- - 1 medium onion diced
- - 3 garlic cloves minced
- - 1 cup chopped bell peppers
- - 2 tbsp olive oil
- - 2 tbsp chili powder
- - 2 tsp ground cumin
- - Salt and pepper to taste
- - Optional toppings: sour cream shredded cheddar, jalapeños
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and cook 5 minutes.
- Add garlic and cook 1 minute more.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in bell peppers, chili powder, cumin, salt, and pepper. Cook 2–3 minutes.
- Add beans and tomatoes. Stir well.
- Simmer on low, partially covered, for 30–40 minutes.
- Serve hot with desired toppings.
Notes
- For deeper flavor, add dark chocolate or a splash of beer
- Make ahead for richer taste the next day
- Vegan: substitute meat with lentils or plant-based crumbles
- Make ahead for richer taste the next day
- Vegan: substitute meat with lentils or plant-based crumbles