Ultimate Creamy Egg Salad Recipe You'll Crave Daily
This creamy egg salad is a must-try dish that combines protein-rich eggs with zesty flavors, creating a comforting and customizable meal option.
Equipment
- - Pot
- Mixing bowl
Ingredients
For the Salad
- 6 large eggs hard boiled
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard or regular mustard
- 1 tablespoon lemon juice fresh
- 1/2 teaspoon sea salt adjust to taste
- 1/4 teaspoon black pepper freshly ground
- 1/4 cup red onion diced
- 2 tablespoons chives chopped
- 1 tablespoon dill fresh or dried
- 2 tablespoons capers optional
For Serving
- 4 slices whole grain bread optional
- 4 cups mixed greens optional
Instructions
How to Make Egg Salad
- Hard Boil the Eggs: Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, simmer for about 9-12 minutes until fully cooked, then cool in cold water and peel.
- Whisk Together the Dressing: In a medium bowl, mix mayonnaise, Dijon mustard, lemon juice, sea salt, and black pepper until well combined.
- Add the Veggies: Stir in the diced red onion and gently mix to combine.
- Fold in the Eggs and Herbs: Carefully add the chopped eggs, chives, dill, and capers (if using) to the mixture.
- Chill the Salad: Cover your egg salad and place it in the refrigerator for about 20 minutes.
- Taste and Adjust: Give your egg salad a taste before serving and adjust seasonings as needed.
Notes
For an extra pop of flavor, sprinkle paprika on top before serving.