Ultimate Deviled Eggs Recipe with Flavor-Packed Twists
This deviled eggs recipe is a crowd favorite, perfect for parties and customizable with a variety of flavors.
Equipment
- - Pot
- Mixing bowl
- - Piping bag
- ice bath
Ingredients
For the Filling
- 6 large Eggs Essential for structure and creaminess; use fresh eggs for best results.
- 1/4 cup Mayonnaise Adds creaminess and moisture; substitute with Greek yogurt for a lighter option.
- 1 tablespoon Dijon Mustard Provides tangy flavor depth; yellow mustard can be used for a milder taste.
- 1 teaspoon Hot Sauce Adds heat and enhances flavor; adjust quantity based on your spice preference.
- 1/4 teaspoon Kosher Salt Enhances overall flavor; adjust for taste based on personal preference.
- 1/4 teaspoon Freshly Ground Black Pepper Adds warmth and subtle spice; white pepper can be used for a milder alternative.
For the Garnish
- 2 tablespoons Sliced Chives Delivers a fresh burst of flavor and visual appeal; swap with green onions if preferred.
- 1 teaspoon Smoked Paprika Adds a beautiful color and hint of smokiness; try regular paprika for a milder option.
Instructions
How to Make Deviled Eggs
- Bring a pot of water to a rolling boil. Gently lower the eggs into the water, cover the pot, and cook for 12 minutes.
- Once the cooking time is up, carefully transfer the eggs into the ice water bath. Let them chill for about 5 minutes, making peeling a breeze.
- Slice the hard-boiled eggs in half and place the yolks in a mixing bowl. Combine them with mayonnaise, Dijon mustard, hot sauce, kosher salt, and freshly ground black pepper until smooth and creamy.
- Use a piping bag or a simple spoon to fill each egg white half with the luscious yolk mixture.
- Finish with a sprinkle of sliced chives and a dusting of smoked paprika to elevate both flavor and presentation.
Notes
For extra flair, consider adding crumbled bacon on top for that irresistible crunch!