Ultimate Falafel Recipe: Crispy, Flavor-Packed Delight
Discover the ultimate falafel recipe, a delicious and crispy snack or meal that embodies authentic Middle Eastern flavors.
Equipment
- - Food processor
- Heavy Pot
- Cookie scoop
- Parchment paper
- - Thermometer
Ingredients
For the Falafel Mixture
- 1 cup Dried Chickpeas Soak overnight
- 1 small White Onion Adds moisture and sweetness
- 3 cloves Garlic Minced can be used
- 1 bunch Fresh Cilantro Parsley can be an alternative
- 1 bunch Fresh Parsley Mix other herbs like dill if desired
- 1 teaspoon Kosher Salt Sea salt works well too
- 1 teaspoon Baking Powder Skip for denser falafel
- 1 teaspoon Ground Coriander For authentic taste
- 2 teaspoons Ground Cumin Key flavor component
- 2 tablespoons All-Purpose Flour Chickpea flour for gluten-free
For Frying
- 4 cups Vegetable Oil Canola or sunflower oil may also be used
For Serving
- 1 cup Tahini Sauce Yogurt or hummus can be substitutes
Instructions
How to Make Falafel
- Soak dried chickpeas in cold water overnight, ensuring they are covered by at least 2 inches of water.
- Drain and pat chickpeas dry. In a food processor, pulse until coarsely broken down. Add onion, garlic, herbs, salt, baking powder, coriander, and cumin, then pulse until finely chopped.
- Shape the mixture into 1-inch balls using a cookie scoop or hands. Place on a parchment-lined baking sheet.
- Heat vegetable oil in a pot over medium heat until it reaches 350°F. Add falafel balls in batches, frying for 2-3 minutes until golden brown.
- Transfer cooked falafel to a wire rack to drain excess oil. Serve warm with tahini sauce and toppings.
Notes
For the best texture, ensure chickpeas are fully soaked overnight. Adjust spices to taste before forming balls.