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Graduation charcuterie board recipe

Ultimate Graduation Charcuterie Board Recipe for Celebrations

Celebrate with this delightful Graduation charcuterie board recipe filled with colorful fruits, savory meats, and sweet treats, perfect for any gathering.
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Prep Time 45 minutes
Total Time 45 minutes
Course appetizers
Cuisine American
Servings 8 people
Calories 300 kcal

Equipment

  • Cutting board
  • - Knife
  • Serving platter

Ingredients
  

Fruits

  • 1 bunch Green grapes adds a refreshing sweetness
  • 1 bunch Black grapes offers a contrasting flavor
  • 1 cup Raspberries tartness brings layer of flavor
  • 1 cup Blackberries juicy and slightly sweet

Board Base

  • 1 package Round crackers provides a crunchy foundation

Meats

  • 8 slices Sliced salami create elegant roses
  • 8 slices Sliced prosciutto delightful combo with mozzarella

Cheeses

  • 8 slices Cheddar cheese classic sharp flavor
  • 8 slices Pepper jack cheese spicy kick that pairs well

Sweets

  • 1 cup Chocolate covered pretzels sweet and salty treat
  • 1 package Pirouette cookies for making cookie diplomas
  • 1 box Rocher Chocolates luxurious chocolate bites
  • 1 package Biscotti Salted Caramel Cookies deliciously crunchy and sweet
  • 1 pack Pull and peel Twizzlers to create fun cookie diplomas

Decorations

  • 1 sprinkle Edible gold sprinkles luxurious festive sparkle

Instructions
 

How to Make Graduation Charcuterie Board

  • Clean and Dry: Wash and dry all the fruit.
  • Prepare Twizzlers: Pull apart the pull and peel Twizzlers into individual strands.
  • Make Cookie Diplomas: Lay a Pirouette cookie atop one strand of Twizzler and tie it.
  • Craft Salami Roses: Fold slices of salami to create flower shapes.
  • Arrange Grapes: Place grapes in opposing corners of the board.
  • Add Crackers: Lay crackers in a circle as the base.
  • Sprinkle Pretzels: Position the pretzels and add edible gold sprinkles.
  • Layer Salami Flowers: Arrange salami roses around the crackers.
  • Place Prosciutto Rolls: Position prosciutto and mozzarella rolls on the sides.
  • Set Cookie Diplomas: Diagonally position cookie diplomas on the board.
  • Add Biscotti: Position biscotti cookies under the diplomas.
  • Line Chocolates: Neatly place Rocher chocolates around the base of the crackers.
  • Fill Gaps with Berries: Scatter raspberries and blackberries in the gaps.
  • Garnish: Add more gold sprinkles and a sign saying 'Congratulations'.

Notes

Use fresh, high-quality ingredients for the best flavor and presentation.
Keyword appetizers, celebration, charcuterie board, easy recipes, Graduation charcuterie board recipe, party food