Ultimate Lemon Icebox Cake: No-Bake Bliss in 10 Minutes
Discover the refreshing taste of Lemon Icebox Cake, a no-bake dessert that comes together in just 10 minutes.
Equipment
- Mixing bowl
- Electric mixer
- serving dish
Ingredients
For the Creamy Frosting
- 8 oz Cream Cheese softened to room temperature
- 1 cup Powdered Sugar sifted
- 1 cup Heavy Cream cold
For the Cake Layers
- 11 oz Nilla Wafers or lemon/oreo cookies
- 1/4 cup Simple Syrup can be flavored
For the Zesty Filling
- 1 cup Lemon Curd store-bought or homemade
- 2 Zest of Two Lemons
For the Garnish
- 1 Lemon for garnishing
Instructions
How to Make Lemon Icebox Cake
- Beat together the cream cheese and powdered sugar in a mixing bowl until smooth and creamy.
- Whip the heavy cream in a separate bowl until soft peaks form, then gently fold it into the cream cheese mixture.
- Add lemon curd and zest, folding delicately to combine.
- Layer the Nilla wafers in a serving dish, followed by the cream mixture. Repeat layers and finish with cream on top.
- Chill in the freezer for at least 3 hours or until set.
- Garnish with candied lemon peel before serving.
Notes
This lemon icebox cake is versatile; feel free to experiment with different fruits and cookies for unique flavors.