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Lemon Icebox Cake

Ultimate Lemon Icebox Cake: No-Bake Bliss in 10 Minutes

Discover the refreshing taste of Lemon Icebox Cake, a no-bake dessert that comes together in just 10 minutes.
Prep Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • Mixing bowl
  • Electric mixer
  • serving dish

Ingredients
  

For the Creamy Frosting

  • 8 oz Cream Cheese softened to room temperature
  • 1 cup Powdered Sugar sifted
  • 1 cup Heavy Cream cold

For the Cake Layers

  • 11 oz Nilla Wafers or lemon/oreo cookies
  • 1/4 cup Simple Syrup can be flavored

For the Zesty Filling

  • 1 cup Lemon Curd store-bought or homemade
  • 2 Zest of Two Lemons

For the Garnish

  • 1 Lemon for garnishing

Instructions
 

How to Make Lemon Icebox Cake

  • Beat together the cream cheese and powdered sugar in a mixing bowl until smooth and creamy.
  • Whip the heavy cream in a separate bowl until soft peaks form, then gently fold it into the cream cheese mixture.
  • Add lemon curd and zest, folding delicately to combine.
  • Layer the Nilla wafers in a serving dish, followed by the cream mixture. Repeat layers and finish with cream on top.
  • Chill in the freezer for at least 3 hours or until set.
  • Garnish with candied lemon peel before serving.

Notes

This lemon icebox cake is versatile; feel free to experiment with different fruits and cookies for unique flavors.
Keyword easy desserts, Lemon Icebox Cake, no-bake dessert, refreshing desserts, summer treats