Ultimate Loaded Baked Potato Recipe That's Pure Comfort Food
This loaded baked potato recipe is a comforting dish packed with cheddar, bacon, and veggies, delivering rich flavors in every bite.
Equipment
- Oven
- Baking sheet
- Mixing bowl
Ingredients
For the Potatoes
- 4 large russet potatoes Choose large ones for a hearty base.
- 2 tablespoons olive oil Coats the potatoes for crispy skin.
For the Seasoning
- 1 teaspoon kosher salt Enhances flavors; sea salt can be used as a substitute.
- 1/2 teaspoon black pepper Freshly ground gives the best flavor.
- 1 teaspoon garlic powder Infuses potatoes with aromatic depth.
For the Toppings
- 1 cup cheddar cheese Feel free to swap with Monterey Jack.
- 1 medium red bell pepper Adds sweet crunch and color.
- 1 medium yellow onion Shallots can be used as an alternative.
- 1 cup bacon Crispy pieces offer a smoky contrast.
- 1/2 cup sour cream Greek yogurt is a healthy substitute.
- 2 tablespoons chives For garnish.
Instructions
How to Make Loaded Baked Potatoes
- Preheat the oven to 375°F. Mix salt, pepper, and garlic powder in a bowl.
- Rub each potato with olive oil and coat with the seasoning mix. Bake for 60-75 minutes until tender.
- Slice the tops lengthwise and fluff the insides with a fork.
- Layer toppings: cheddar cheese, bell pepper, onion, and bacon. Return to the oven if desired for melted cheese.
- Garnish with sour cream and chives before serving.
Notes
Customize toppings to your preference and enjoy while hot for the best experience.