Ultimate Masters Pimento Cheese Recipe for Perfect Sandwiches
Discover the ultimate Masters Pimento Cheese recipe, perfect for quick sandwiches and delightful gatherings.
Equipment
- medium-sized bowl
- large wooden spoon
- Fine mesh strainer
- Cutting board
- butter knife
Ingredients
For the Cheese Blend
- 4 oz cream cheese ensures a smooth and creamy texture to your spread.
- 2 cups sharp cheddar cheese adds a rich, tangy flavor.
- 1 cup Monterey Jack cheese softens the sharpness of cheddar.
For the Mix
- 1/2 cup mayonnaise adds creaminess.
- 1 teaspoon onion, very finely minced gives a subtle, savory kick.
- 1/4 teaspoon garlic powder adds depth to the taste.
- 1/4 teaspoon cayenne pepper introduces a mild heat.
- 1/4 teaspoon salt enhances all the flavors.
- 1/4 teaspoon black pepper adds warmth and complexity.
For the Extras
- 4 oz jar pimientos for sweet and tangy flavor.
- 16 slices white bread perfect for sandwiches.
Instructions
How to Make Masters Pimento Cheese
- Soften your cream cheese by leaving it on the counter until it's at room temperature.
- Combine all the cheese ingredients, except the pimentos, in a medium-sized bowl.
- Mix thoroughly with a large wooden spoon until smooth and creamy.
- Drain the jar of pimentos using a fine mesh strainer.
- Fold the drained pimentos into the cheese mixture gently.
- Arrange two slices of white bread on your cutting board.
- Scoop 1/3 cup of the prepared pimento cheese onto each slice.
- Spread the pimento cheese evenly across each slice.
- Cut each sandwich in half diagonally.
- Wrap the sandwich halves in a green wrapper, tying it securely.
Notes
Serve with fresh veggies for a crunchy side that complements the creamy spread. Store leftover pimento cheese in an airtight container for up to 1 week.