Ultimate Pizza Crust Recipe for Delicious Homemade Pizzas
This ultimate pizza crust recipe ensures a fresh, warm, and delicious foundation for your favorite toppings.
Equipment
- Mixing bowl
- Baking Pan
- Oven
Ingredients
For the Dough
- 2 tablespoons Active Dry Yeast or Instant Yeast Dissolve active dry yeast in warm water.
- 1 cup Lukewarm Water Adjustbased on local humidity.
- 2 tablespoons Olive Oil Can substitute with vegetable oil.
- 3 cups King Arthur Unbleached All-Purpose Flour Gluten-free flour can be used.
- 1 teaspoon Table Salt Enhances flavor and is essential.
Instructions
Making the Dough
- If using active dry yeast, dissolve it in lukewarm water and let it sit until bubbly, about 15 minutes.
- Combine the activated yeast (if applicable) with lukewarm water, olive oil, flour, and salt in a mixing bowl. Stir until a shaggy dough forms.
- Knead the dough by hand or with a mixer until soft and smooth, about 4 to 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise in a warm spot until puffy, about 1 hour for instant yeast or 90 minutes for active dry yeast.
- For storage, let it rise at room temperature for 45 minutes, then refrigerate for 4 to 24 hours.
- When ready, lightly grease a baking pan and shape the dough.
- Cover the shaped dough and let it rise for about 90 minutes.
- Preheat the oven to 450°F to ensure even cooking.
- Bake the crust until set and starting to brown at the edges, about 8 to 14 minutes.
- Remove from oven, add toppings, and return until cheese is melted.
Notes
Optional: Drizzle with olive oil after baking for extra flavor. Don't over-knead for best texture.