Ultimate Smash Burgers with Baconnaise Sauce: Burger Bliss Awaits
Ultimate Smash Burgers with Baconnaise Sauce: enjoy juicy burgers with crispy bacon and a creamy sauce that wow your taste buds.
Equipment
- Griddle
- Skillet
- mandoline
- Mixing bowl
Ingredients
For the Burgers
- 2 pounds ground chuck the key to a juicy burger with great flavor
- 2 white onions sliced thin for sweetness and caramelization
- salt to season the patties and enhance the natural flavors
- freshly ground black pepper for a hint of heat and depth
- garlic powder adds a savory note that pairs beautifully with beef
- yellow mustard a tangy kick that’ll elevate your smash burgers
- 8 slices pepper jack cheese for an extra layer of creamy spice
- 4 burger buns choose your favorite type for the perfect base
- 2-3 tablespoons avocado oil a healthy option for griddle cooking
For the Baconnaise Sauce
- 1/2 pound bacon cooked crispy and chopped for smoky flavor
- 1/2 cup real mayonnaise the creamy base for the sauce
- 2 tablespoons ketchup adds sweetness and depth
- 2 tablespoons mustard for a tangy contrast that brightens up the sauce
- 1 tablespoon Worcestershire sauce brings umami richness to the mix
- 1 tablespoon apple cider vinegar to cut through the richness with a hint of acidity
- 1 tablespoon all-purpose rub enhancing flavor complexity
- 1 tablespoon red pepper flakes to elevate the spice level in the sauce
Instructions
Recipe Steps
- Chill the Meat: Divide the ground chuck into 1/3 pound balls and place them in the fridge for about 30 minutes.
- Prepare the Onions: Slice the white onions thinly using a mandoline. Refrigerate them after squeezing out any excess moisture.
- Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Drain and chop it into small pieces.
- Mix the Baconnaise Sauce: In a bowl, combine mayonnaise, ketchup, mustard, half of the bacon bits, Worcestershire sauce, apple cider vinegar, all-purpose rub, and red pepper flakes.
- Heat the Griddle: Preheat a griddle or large cast iron skillet over medium-high heat. Drizzle with 2-3 tablespoons of avocado oil.
- Shape the Patties: Place the chilled meatballs onto the hot griddle, then top each with the sliced onions. Use a spatula to smash down the balls gently.
- Season Generously: Sprinkle each smashed patty with salt, pepper, and a dash of garlic powder. Cook undisturbed for about 3-4 minutes.
- Flip with Flavor: Spread a little mustard on the uncooked side of each patty before flipping them over. Cook until browned, and add a slice of pepper jack cheese.
- Toast the Buns: Cut your burger buns in half and toast them cut-side down until they’re golden brown.
- Assemble the Burgers: Spread a layer of baconnaise sauce on the bottom half of each bun. Stack two cheesy patties on top, add more baconnaise, and sprinkle with reserved bacon bits.
- Serve with Joy: Enjoy your ultimate smash burgers immediately.
Notes
Optional: Serve with pickles for an extra crunch.