Ultimate Tater Tot Casserole with Ground Beef Delight
This ultimate tater tot casserole with ground beef is a comforting and satisfying dish perfect for busy weeknights.
Equipment
- Large skillet
- 9×13-inch casserole dish
- Oven
Ingredients
Casserole Base
- 1 lb Ground Beef Can substitute with ground turkey or plant-based alternative.
- 1 medium Onion Diced, can use shallots for milder taste.
- 2 cans Cream of Mushroom Soup Can substitute with cream of chicken.
- 1 cup Sour Cream Greek yogurt can be a healthier substitute.
Cheese Layer
- 1 cup Shredded Cheddar Cheese Can try Monterey Jack or a cheese blend.
Topping
- 1 package Frozen Tater Tots Check for gluten-free options if needed.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- In a large skillet, brown ground beef and diced onions over medium heat for about 8-10 minutes. Drain excess fat.
- Stir in cream of mushroom soup and sour cream into the beef mixture. Warm through without boiling.
- Grease a 9x13 inch casserole dish and spread the beef mixture as the base layer.
- Sprinkle shredded cheddar cheese over the beef mixture.
- Arrange frozen tater tots in a single layer on top of the cheese.
- Bake for 25-30 minutes until the tater tots are golden-brown.
- After baking, remove from oven and sprinkle with more cheddar; return to the oven for 5 minutes.
- Allow to cool slightly before serving.
Notes
Optional: Garnish with chopped parsley for color and freshness. This casserole can be prepared ahead and stored in the fridge for easy meals.