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Veggie Savory Cottage Cheese Bowl

Ultimate Veggie Savory Cottage Cheese Bowl for Quick Healthy Meals

Discover the Veggie Savory Cottage Cheese Bowl, a customizable, no-cook dish loaded with fresh veggies and protein.
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Prep Time 10 minutes
Total Time 10 minutes
Course lunch
Cuisine Vegan
Servings 2 bowls
Calories 350 kcal

Equipment

  • Mixing bowl
  • Cutting board
  • - Knife

Ingredients
  

For the Bowl

  • 1 cup Cottage Cheese Full-fat for a luxurious texture
  • 2 tablespoons Chives Chopped, add as desired
  • 1 cup Cucumbers Diced into 1/2-inch pieces
  • 1 cup Bell Pepper Diced into 1/2-inch pieces
  • 1 cup Grape Tomatoes Halved
  • 1/4 cup Pistachios Toasted
  • 1 teaspoon Lemon Zest Fresh
  • to taste Salt
  • to taste Black Pepper

For Extra Flavor (Optional)

  • to taste Dressing of Choice Light vinaigrette or favorite dressing
  • 1 cup Additional Veggies Like radishes or shredded carrots

Instructions
 

Preparation Steps

  • Start by dicing cucumbers and bell pepper into uniform 1/2-inch pieces. Halve the grape tomatoes, shell the pistachios, and chop the chives so everything is ready to go!
  • In a bowl, combine your creamy cottage cheese with 1 tablespoon of chives, adding salt and black pepper. Mix thoroughly to ensure the flavors blend seamlessly!
  • Artfully layer the diced cucumbers, bell peppers, and halved tomatoes over the seasoned cottage cheese.
  • Sprinkle the remaining chives and pistachios on top, finishing with a zest of fresh lemon.
  • Taste your creation and adjust the seasonings before diving in!

Notes

Opt for a drizzle of your favorite dressing for an extra boost of flavor. Quality cottage cheese enhances the dish's texture.
Keyword customizable, fresh ingredients, healthy meals, no cook recipe, quick meals, Veggie Savory Cottage Cheese Bowl