Ultimate Zucchini Bread Recipe for a Cozy Home Bake
This ultimate zucchini bread recipe is cherished for its comforting flavors, making it a beloved baking staple for gatherings and cozy moments.
Equipment
- Loaf pan(s)
- Mixing bowl
- Measuring cups
- Measuring spoons
- Oven
Ingredients
For the Batter
- 2 large Eggs Can use flax eggs for a vegan option.
- 1 cup Sugar Substitute with brown sugar for deeper flavor.
- 1/2 cup Oil Canola or vegetable; melted coconut oil adds a tropical twist.
- 2 cups Fresh Zucchini Grated, liquid drained; frozen zucchini can also be used.
- 2 teaspoons Vanilla Extract
- 2 cups Flour All-purpose; a gluten-free flour blend works as a substitute.
- 1 teaspoon Cinnamon Feel free to increase to 2 tablespoons for extra kick.
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 cup Chopped Walnuts Optional; swap with chocolate chips for a sweeter touch.
Instructions
How to Make Zucchini Bread
- Preheat the oven to 375°F (190°C) and grease 2-3 loaf pans.
- Combine all ingredients in a large bowl. Beat them together thoroughly until everything is well mixed and smooth.
- Pour the batter evenly into the prepared loaf pans, filling them about two-thirds full.
- Bake for 40-50 minutes, checking for a toothpick inserted in the center coming out clean.
- Cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Optional: Serve with a pat of butter or cream cheese for an indulgent treat.