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Homemade Pizza Sauce

Unlock the Secret to Homemade Pizza Sauce in Minutes

This homemade pizza sauce is a quick and flavorful recipe featuring fresh tomatoes, basil, and salt, perfect for any pizza night.
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Prep Time 5 minutes
Total Time 5 minutes
Course recipes
Cuisine Italian
Servings 1 batch
Calories 50 kcal

Equipment

  • - Large bowl

Ingredients
  

  • 1 can Peeled Tomatoes Opt for high-quality San Marzano for the best flavor.
  • 1 teaspoon Salt Adjust to taste.
  • 1 bunch Fresh Basil Tear leaves by hand.

Instructions
 

  • Place the peeled tomatoes in a large bowl and gently squash them with your hands or a masher until they release their juices, about 2-3 minutes.
  • Add approximately 1 teaspoon of salt to enhance the flavor and mix well.
  • Tear the fresh basil leaves by hand and fold them gently into the sauce.
  • Use the sauce immediately or store it in an airtight container in the refrigerator for up to 4-5 days.

Notes

For a richer flavor, drizzle a little olive oil on top before serving. You can also experiment with minced garlic or red pepper flakes for extra flavor.
Keyword fresh ingredients, Homemade Pizza Sauce, no-cook sauce, pizza night, quick sauce, simple pizza sauce