Vegan Nutritional Yeast Carrot Potato Soup for Comforting Meals
This Nutritional Yeast Carrot Potato Soup is a comforting, creamy dish with cheesy flavors, perfect for quick, satisfying meals.
Equipment
- - Large pot
- immersion blender
Ingredients
For the Soup
- 4 medium Potatoes (Russet) Creamy base
- 2 medium Carrots Slice into ½-inch rounds
- 1 medium Onion Finely diced
- 6.67 cups Vegetable Broth Better Than Bouillon recommended
- 2 tablespoons Dijon Mustard Grey Poupon is an excellent choice
- 1/2 cup Nutritional Yeast For cheesy flavor
- to taste Pepper Use to season
- a pinch Salt To balance flavors
Instructions
How to Make Nutritional Yeast Carrot Potato Soup
- Prepare the vegetables: Peel and cut the potatoes into 1-inch chunks, slice the carrots into ½-inch rounds, and finely dice the onion.
- Sauté the onions: Add 2 tablespoons of vegetable broth and diced onions to a large pot over medium heat. Sauté for about 4-5 minutes until translucent.
- Caramelize the carrots: Add sliced carrots and cook for another 3-4 minutes to caramelize edges.
- Combine ingredients: Stir in potato chunks and pour in remaining vegetable broth. Bring to a boil, then simmer for 15-17 minutes until potatoes are tender.
- Add seasoning: Mix in Dijon mustard, pepper, and a pinch of salt. Simmer for an additional 5-7 minutes.
- Blend the soup: Remove from heat, cool for 2-3 minutes, then blend until smooth with an immersion blender.
- Incorporate nutritional yeast: Stir in nutritional yeast until fully incorporated for cheesy flavor.
- Serve it up: Dish hot, garnished with fresh herbs or nutritional yeast drizzle.
Notes
Adjust seasoning with more salt or pepper. Store in the fridge for up to 5 days or freeze up to 3 months.