Warm and Cozy Simmered Mulled Apple Cider Recipe to Savor
Enjoy this Simmered Mulled Apple Cider, a cozy blend of apple cider and fragrant spices perfect for chilly gatherings.
Equipment
- - Large pot
- Slow cooker
Ingredients
For the Cider Base
- 8 cups Apple Cider Opt for fresh-pressed or unfiltered for the best flavor.
- 1/4 cup Brown Sugar Can be replaced with honey or maple syrup if desired.
For the Flavor Boosters
- 1 medium Orange Sliced.
- 1 medium Lemon Halved.
- 3 sticks Cinnamon Best for infusing warm spice.
- 4 whole Cloves Delivers an aromatic kick.
- 2 whole Star Anise Optional; introduces a hint of licorice.
Instructions
Directions
- Slice the Citrus: Begin by slicing the orange and halving the lemon.
- Combine Ingredients: In a pot or slow cooker, mix together the apple cider, sliced orange, halved lemon, cinnamon sticks, whole cloves, star anise, and brown sugar.
- Heat: For pot preparation, heat over medium-high until it begins to bubble gently, then lower the heat and let it simmer for 30 minutes.
- Taste and Adjust: After simmering, taste your mulled cider. Add more brown sugar if you'd like it sweeter.
- Serve Warm: Pour the warm cider into mugs and garnish with fresh orange slices and a star anise.
Notes
Optional: Add a sprinkle of nutmeg on top for an extra spiced aroma. Remember to strain out the spices after cooling to maintain the best flavor.