Winter Fruit Salad
A vibrant and healthy winter fruit salad with citrusy poppyseed dressing — perfect for brunches, holidays, or a refreshing snack.
Equipment
- - Large bowl
- - Mason jar or container with lid
- - Vegetable peeler
Ingredients
- #### Fruit:
- - 2 cups clementines peeled and segmented
- - 2 pears diced
- - 2 apples Fuji or Honeycrisp, thinly sliced
- - 5 kiwis peeled and diced
- - ¾ cup pomegranate arils
- - Optional: chopped fresh mint
- #### Dressing:
- - ¼ cup honey
- - Zest + 2 tbsp juice from 1 lemon
- - Zest + 2 tbsp juice from 1 orange
- - 1 tsp poppy seeds
Instructions
- Chill fruit ahead of time for best results.
- In a jar, combine honey, citrus zest/juice, and poppy seeds. Shake to mix.
- In a large bowl, gently combine clementines, apples, pears, and kiwis.
- Pour over dressing (use enough to coat lightly) and toss gently.
- Top with pomegranate arils and fresh mint. Serve immediately.
Notes
- Chill fruit beforehand for max freshness.
- Leftovers? Blend into a smoothie!
- Add a touch of fresh ginger for zing.
- Leftovers? Blend into a smoothie!
- Add a touch of fresh ginger for zing.