Winter Salad
A bright, refreshing winter salad with creamy goat cheese, juicy fruit, and crunchy walnuts—tied together by a sweet and tangy dressing.
Equipment
- - Salad spinner
- Sharp knife
- Mixing bowls
- - Whisk or fork
Ingredients
- - 100g field salad
- - 2 oranges filleted
- - ½ pomegranate seeds only
- - 80g goat cheese crumbled
- - 40g walnuts toasted
- - 1 tbsp light balsamic vinegar
- - 1 tsp Dijon mustard
- - 1 tsp honey
- - 4 tbsp orange juice
- - 2 tbsp olive oil
- - Salt and pepper to taste
Instructions
- Wash and dry the field salad.
- Segment the oranges, collecting juice.
- Remove pomegranate seeds.
- Toast walnuts and chop.
- Whisk all dressing ingredients together.
- Toss salad with dressing and top with fruit, cheese, and nuts.
Notes
Best served fresh. You can prep components in advance but dress just before serving.