Zesty Cinco de Mayo Salsa Cruda That Will Wow Your Guests
This Cinco de Mayo Salsa Cruda combines vibrant flavors with fresh ingredients for a refreshing dip.
Equipment
- - Strainer
- bowl
Ingredients
For the Salsa
- 1.5 pounds cherry or grape tomatoes provides a sweet foundation
- 0.5 cups finely diced onion adds crunch and sweetness
- 1 whole jalapeño chile pepper seeded and minced
- 2 cloves garlic minced for flavor
- 1 whole serrano chile pepper seeded and minced
- 2 tablespoons lime juice for zestiness
- 0.5 bunches fresh cilantro chopped
- 2 tablespoons fresh mint leaves minced
- 1 teaspoon salt to taste
- 0.25 teaspoon dried oregano for earthy depth
- 1 pinch cayenne pepper to taste
- 1 pinch white sugar to balance acidity
Instructions
How to Make Cinco de Mayo Salsa Cruda
- Drain the diced tomatoes in a strainer and let them sit for 15 minutes.
- In a large bowl, mix the drained tomatoes, finely diced onion, jalapeño, minced garlic, and serrano. Pour the lime juice over this medley, stirring gently to combine.
- Add the chopped cilantro, minced mint, salt, oregano, cayenne pepper, and sugar. Toss everything together, ensuring even coating.
- Cover the bowl and refrigerate the salsa for 1 hour to let flavors meld.
- Before serving, taste and season with extra salt if needed.
Notes
Serve with tortilla chips or as a topping for tacos. Adjust the heat level to your preference by modifying jalapeño and serrano amounts.